Chorizo Restaurant is the third Asheville restaurant by the famed chef, Hector Diaz. A native of Puerto Rico, Hector offers Latin fare and specialty drinks from Spain to Argentina along with his passion for food to bring people together. A supporter of Asheville farms and farmers, he uses local sources whenever possible and the freshest of ingredients.

Highlights of the menu include guacamole made at your table, delicious sangria, mojitos, paella and churrasco.